In the festive month of Chinese New Year, BEC is proud to present a spring dinner with leadership sharing and good food. The spring dinner offers an excellent opportunity for BEC members to meet and mingle with like-minded business executives to share views and ideas on environmental and sustainability issues, as well as to celebrate the Chinese New Year together. Come and join us in the spring dinner, where you could meet with other guests in leading Hong Kong towards a low carbon economy.
Speaker
Mr Wong is currently the Head of EPD’s Waste Reduction and Recycling Division, responsible for the promotion of waste reduction and recycling in Hong Kong. He will share the latest progress of Hong Kong's waste management development and present the Government’s waste reduction initiatives in coming years. He will also talk about how the business sector could seize opportunities and collaborate on waste reduction and recycling efforts.
| Date: | 19 February 2016 (Friday), 6:30pm – 9:30pm |
| Fee: |
$398 per head (BEC Member) $698 per head (non-BEC Member) |
| Venue: | The Banqueting House (御苑皇宴), 1/F Empire Centre, 68 Mody Road, Tsimshatsui East, Kowloon |
| Format: | Keynote speech followed by Chinese banquet |
| Language: | English |
Please download and fill in the REGISTRATION FORM (Registration Closed) and pay before 16 February to reserve a seat. Seats will be reserved on a first come, first served basis, with priority given to BEC members. Successful registrations will be notified separately. For further information, please contact Ms Joey Hui (T 2784 3958 | E joey@bec.org.hk).
Remarks
(1) Registrations are subject to final confirmations from BEC
(2) Registrations of non-BEC members are subject to seats availability, after allowing for members’ registrations
(3) BEC reserves the right not to accept any registration, at its sole discretion and without the need to give explanations
