In the festive month of Chinese New Year, you are cordially invited to join the BEC Spring Dinner which offers an excellent opportunity for BEC members & industry leaders to celebrate the Chinese New Year together. Come and join us in the spring dinner, where you could meet and network with other like-minded business executives and environmental experts in leading Hong Kong towards a low carbon economy.
Guest of Honour
Dr Siu Fai Leung, Director of Agriculture, Fisheries and Conservation Department, HKSAR Government
| Date: | 28 February 2018 (Wednesday), 6:30pm – 9:00pm |
| Fee: |
HK$498 per head (BEC Member) HK$638 per head (non-BEC Member) |
| Venue: | The Banqueting House (御苑皇宴), Unit 3, Level 13, Enterprise Square 5, MegaBox, 38 Wang Chiu Road, Kowloon Bay |
Thank you for your support. The registration is closed. For further information, please contact Ms Jill Chow (T 2784 3942 | E jill@bec.org.hk).
Payment Details
-By Cheque:
Please send a crossed cheque made payable to “Business Environment Council Limited” to the following address: Business Environment Council Limited, 2/F, 77 Tat Chee Avenue, Kowloon Tong, Hong Kong, Attn.: Ms Jill Chow
-By Credit Card
Please download and complete the payment form and email to jill@bec.org.hk.
Remarks
(1) Registrations are subject to final confirmations from BEC
(2) Registrations of non-BEC members are subject to seats availability, after allowing for members’ registrations
(3) BEC reserves the right not to accept any registration, at its sole discretion and without the need to give explanations
