About the Workshop
Harbour Business Forum (HBF), an initiative of BEC will host “Eating and drinking @ the Hong Kong Harbourfront” Workshop on 16 January 2015 (Friday).
The purpose of the workshop is to bring together key stakeholders, including government officials, planners, developers and concern groups, to identify and prioritize the constraints and opportunities in facilitating food and beverage and promoting an al fresco dining culture along the waterfront of Hong Kong.
About the Speakers
Ms. FUNG Miu Ling
Senior Leisure Manager – (Development) 1, Leisure and Cultural Services Department, HKSAR Government
Hon Tommy CHEUNG Yu-yan, SBS, JP
Member – Functional Constituency – Catering, Legislative Council, HKSAR
Mr. Emmanuel FARCIS
General Manager – Development, The Link REIT
Member – Food & Beverage Committee, French Chamber
Mr. Paul ZIMMERMAN
CEO – Designing Hong Kong
Member – Harbourfront Commission
| Date: | 16 January 2015 (Friday) |
| Time: | 9:30am – 11:30am (Breakfast Reception starts at 9:00am) |
| Fee: | Free for BEC members (or by invitation) |
|
Venue: |
G/F, BEC Auditorium, 77 Tat Chee Avenue, Kowloon Tong, Hong Kong (Opposite to Festival Walk, Kowloon Tong MTR Exit C2) |
| Language: |
English |
Seats are limited, please register by contacting Ms. Maggie Lam (T 6626 5875 | E maggie@bec.org.hk). Successful registrations will be notified separately.
